Florentine omelet
11/07/2011Cafe de Italia offers You a brand new natural breakfast – “Florentine omelet” . What makes this dish different from familiar omelet at home? Read on and learn more. .
Secret of combination of ingredients and way of cooking gives You the best taste. Florentine omelet includes, in addition to the usual components, spinach and parmesan cheese, which can not be replaced by another cheese - or not get the desired result. This dish is not pan fried, but baked in the oven, making possible a lush, light and delicate, and that is very important - a healthy diet.

Look inside healthy Florentine omelet. Spinach adds to it a lot of valuable substances. There are few: potassium, calcium, phosphorus, magnesium, sodium, zinc, magnesium, fluoride, vitamins C, B1, B2, B6, E, PP, E, folic acid, vitamin A. Among other things, when baked in the oven, vitamins C and A in spinach are not destroyed as if pan fried .
Respecting tradition of Italian cuisine, we added some cheese. Italians added it to almost all dishes. But in this case need only the most famous in the world of Italian cheese - parmesan. In his arsenal of useful substances are essential amino acids, vitamins A and B, calcium and phosphorus, necessary for healthy body.
In the morning you can forget about the usefulness and healthiness of food, let us think about it for You. You just enjoy the flavor!
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